Bocaditos Bistro & Espresso Bar Menu
Popular menu items
Spinach Short Rib Empanadas
Scallion, cilantro and avocado sauce.
Bocaditos Salad
Romaine lettuce, grilled chicken, bacon, avocado, cucumber, tomato, manchego, creamy dressing.
Rosemary and Parmesan Truffle Fries
Nutella Bread Pudding
French vanilla ice cream.
Appetizers
Spinach Short Rib Empanadas
Scallion, cilantro and avocado sauce.
Spinach and Artichoke Hearts Dip
Reggiano cheese and terra chips.
Seafood Tartar
Rare tuna, salmon, crabmeat and spicy chipotle dressing.
Patatas Brava
Roasted potato cube, chorizo sofrito, melted manchego and spicy aioli.
Almond and Goat Cheese Croquettes
Red pepper and guava marmalade.
Crab and Yautia Mofonguitos
Crab and lobster bisque sauce.
Cheese and Charcuterie Board
Market selection.
Soup of the Day
Vietnamese Lettuce Wraps
Bam bam shredded chicken, hoisin sauce, creamy peanut dip.
Crispy Taquitos
Peppers, cilantro, lettuce, guacamole and sour cream.
Creamy Portugese Octopus Caviche
Yuzu, chili, cilantro, aioli.
Cod Fish Croquettes
Garlic, honey mustard sauce.
Fried Calamari
Marinara and jalapeno aioli dipping sauce.
Salmon Carpaccio
Raw salmon, fennel, apple and arugula salad, sea salt.
Crispy Burrata and Spinach Ravioli
Fresh basil tomato sauce, shaved parmesan cheese.
Sauteed Mussels
Coconut, red curry, lemongrass broth, grilled bread.
Zucchini Carpaccio
Tufu, mixed greens, tomato, basil and extra virgin olive oil coulis.
Salads
Caesar Salad
Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing.
Warm Asparagus Salad
Poached egg, grilled portobello, shaved Parmesan, basil and olive oil dressing.
Bocaditos Salad
Romaine lettuce, grilled chicken, bacon, avocado, cucumber, tomato, manchego, creamy dressing.
Caprese Salad
Tomato carpaccio, burrata cheese, fresh basil, pesto dressing, aged balsamic glaze.
Tropical Salad
Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette.
Warm Asparagus Salad
Sauteed mushrooms, sliced tomato basil, lemon and olive oil.
Langostino Salad
Seared langostinos, arugula, paprika, garlic and olive oil.
Entree
Stuffed Bronzino
Herbs and citrus stuffing, olive oil chimichurri.
Crab Crusted Salmon
Tarragon beurre blanc.
Pan Roasted Halibut
Mushroom pate, ratatouille and truffle lemon burre blanc.
Roasted Chicken Breast
Lemon herb sauce.
Steak Risotto
Sliced sirloin, oregano, basil, mozzarella, shaved pecorino and white truffle oil.
Penne Pasta
Sliced steak, mushrooms, chorizo, sundried tomato, arugula and olive oil.
Braised Short Rib Fettucini
Shaved pecorino.
Seared Duck Breast
French vanilla, port wine reduction.
Sirloin Steak
Red wine demi glaze.
Filet Mignon Tagliata
Herbs, truffle oil, arugula salad, shaved parmesan.
T Bone Streak
Green peppercorn butter.
Sirloin Risotto
Pear, blue cheese, crumbled bacon.
Red Snapper Cartoccio
Seasonal vegetables brunoised, fresh tomato, garlic, herbs, white wine.
Susana's Favorite Fettucini
Roasted Peppers, Porcini Mushrooms, Capers, Arugula, Olive Oil & Parmesan Sauce
Gold Flake Lobster Risotto
Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque
Shrimp Penne Pasta
Creamy pink tomato sauce, green peas, shaved parmesan.
Lobster Risotto
Lobster tail, corn, scallion, lobster bisque, fresh tomato.
Seafood Casuela
Mixed market seafood, coconut, herb and tomato broth, saffron rice.
Sauteed Quinoa
White quinoa, mixed vegetables, tomato sauce, basil dressed arugula salad.
Bistro Burger
Sauteed mushrooms, melted gouda and swiss cheese, truffle mayo.
Bocaditos Burger
Spice-crusted salmon, jalapeno spread, red cabbage cole slaw.
Sides
Yucca Mash
Bacon Sauteed Brussels Sprouts
Rosemary and Parmesan Truffle Fries
Quinoa
Sauteed Vegetables
Pan Fried Giardinera
Skin-On Mashed Potato
Steamed Asparagus
Desserts
Matcha Green Tea Creme Brulee
Beet ketchup and wild berries.
Triple Chocolate Fondant
Strawberry gelato.
Nutella Bread Pudding
French vanilla ice cream.
Coconut Flan
Red Velvet Tres Leches Cake
Lychee tres leches cream.
Bites
Crabcake Sliders
Black brioche, honey Dijon mustard and golden raisin coleslaw.
Portobello Carpaccio
Melted manchego, tomato coulis, crostini, volcanic salted arugula
Shrimp Kuruma
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
Ahi Tuna and Salmon Tartar Cones
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
Modern Pulpo Gallego
Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.
Sweet Potato & Walnut Ravioli
Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.
Rolatini Beef Carpaccio
Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.
Blackened Tuna over Crispy Plantains
Seared tuna, toston, smashed avocado, wakame.
Chicken Teriyaki Crostinis
Arugula, Parmesan cheese, guava, teriyaki sauce.
Bocaditos Board
Daily chef selection of assorted cheese and charcuterie (serves two).
Foie Gras and Pork Terrine
Grilled country bread, apricot chutney and mustard caviar.
Gambas Livornese
Prosciutto and melted manchego.
Oysters Thermidor
Dijon mustard, cream, spinach and mushroom sauce gratinated.
Portobello Carpaccio
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
Troppo Potente
Crab chowder and cilantro emulsion.
Bigger Bites
5-Spice Crispy Berkshire Pork Belly
Cucumber-mint relish and sweet chili sauce.
Mustard Seed and Cilantro Seared Filet Mignon
Couscous and chanterelle stew.
Hawaiian Style Halibut
Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo.
Pesto Risotto
Heirloom tomato, speck and burrata.
Rose Soy Paper Wrapped Salmon
Crabmeat stuffed and Thai curry sauce.
Short Rib Fettucini
Natural braising jus and shaved pecorino.
Braised Beef Short Ribs
Corn, pepper, scallions, skin-on mashed potatoes.
Sirloin Au Poivre
Crusted sirloin, peppercorn, brandy sauce.
Quinoa Mini Paella
Spanish style seafood paella, quinoa grains.
Seared Chicken Breast
Herbs de Provence, mixed greens salad.
Red Snapper Cartoccio
Filet of red snapper, fata paper, Mediterranean herbs, baby shrimp.
Shrimp Sapori
Saute shrimp, tomato coulis, pepperoncino, rice pilaf, avocado bites.
Sirloin Pomodoro Rissoto
Sliced sirloin, risotto, oregano, basil, mozzarella, shaved pecorino, white truffle oil.
Small Bites
Octopus and Red Beet Medallions
Rocotto coulis.
Miso Glazed Japanese Eggplant
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
Cherrywood Bacon Wrapped Dates
Creamy goat cheese stuffed, poblano chile and guava sauce.
Salmon Crudo
Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce
Arangini de Quinoa
Vegetable brunoise and basil tomato cream sauce.
Bluepoint Oysters
Lemon air and mignonette.
Piquillo Peppers
Crabmeat stuffed, pita crostini and king crab bisque.
Spinach & Artichokes Hearts Dip
Reggiano cheese, crispy pita crostinis
Red Beets Carpaccio
Red beet, tofu, assorted greens
Bluepoint Oysters
Lemon Air, Mignonette
Cheese and Charcuterie
Daily Chef Selections of Cheeses and Charcuterie
serves two 18
Mixed Cheese and Charcuterie Plate
Chef's selections.
