Chistorra, Manchego, Paprika Sour Cream Aioli
Lychee tres leches cream.
Spicy Mayo
Yautia Chips
Sriracha, Mayo, Cucumber & guacamole
Corn Tortilla, Avocado-Mango Relish
Black Pepper Honey
Chef Selection of Cheeses & Meats served with Toasted Baguette, marmalade
Warm Winter Vegetables, Chick Pea Hummus
Pico de Gallo, guacamole and sour cream.
Chistorra, Manchego, Paprika Sour Cream Aioli
Shrimp, Calamari, Zucchini & Carrots, Anchovy Spread
Creamy Cilantro Horeseradish
Served with Crispy Fries
Basil Pesto, Fresh Tomato & Parmesan Dip
Shredded Beef, Maduro Spread
Cilantro, Lime, Creamy Garlic Mojo
Roasted Red pepper, eggplant, tomato, basil pesto
Baby Mixed Greens, Mango, Carrots, Cucumber, Crispy Chicken, Sweet Chili Dressing
Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing.
Poached egg, grilled portobello, shaved Parmesan, basil and olive oil dressing.
Truffle Butter
Red Wine Demi Glace
Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette.
Caramelized Onions, Gruyere Cheese, Served with Crispy Fries
Peppercorn Brandy Sauce
Tarragon beurre blanc, Potato & Seasonal Vegetables
Truffle Beurre Blanc Sauce
Lemon Butter sauce
Lemon, Rosemary, Olive Oil
Creamy Mustard Mushroom Sauce
Brown Butter Sage Sauce
Peppercorn Brandy Sauce, Potato & Seasonal Vegetables
Seasonal Vegetables, Parmesan
Miso, Sake & Ginger Marinade
Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque
Lemon Garlic Sauce
Lobster Chunks, Roasted Garlic, Olive Oil, Shaved Parmesan
wild mushrooms, shaved parmesan, white truffle oil
Gouda cheese, crispy bacon, seasoned fries
with garlic & olive oil
Beet ketchup and wild berries.
Strawberry gelato.
Lychee tres leches cream.
Black brioche, honey Dijon mustard and golden raisin coleslaw.
Melted manchego, tomato coulis, crostini, volcanic salted arugula
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.
Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.
Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.
Seared tuna, toston, smashed avocado, wakame.
Arugula, Parmesan cheese, guava, teriyaki sauce.
Daily chef selection of assorted cheese and charcuterie (serves two).
Grilled country bread, apricot chutney and mustard caviar.
Prosciutto and melted manchego.
Dijon mustard, cream, spinach and mushroom sauce gratinated.
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
Crab chowder and cilantro emulsion.
Cucumber-mint relish and sweet chili sauce.
Couscous and chanterelle stew.
Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo.
Heirloom tomato, speck and burrata.
Crabmeat stuffed and Thai curry sauce.
Natural braising jus and shaved pecorino.
Corn, pepper, scallions, skin-on mashed potatoes.
Crusted sirloin, peppercorn, brandy sauce.
Spanish style seafood paella, quinoa grains.
Herbs de Provence, mixed greens salad.
Filet of red snapper, fata paper, Mediterranean herbs, baby shrimp.
Saute shrimp, tomato coulis, pepperoncino, rice pilaf, avocado bites.
Sliced sirloin, risotto, oregano, basil, mozzarella, shaved pecorino, white truffle oil.
Rocotto coulis.
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
Creamy goat cheese stuffed, poblano chile and guava sauce.
Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce
Vegetable brunoise and basil tomato cream sauce.
Lemon air and mignonette.
Crabmeat stuffed, pita crostini and king crab bisque.
Reggiano cheese, crispy pita crostinis
Red beet, tofu, assorted greens
Lemon Air, Mignonette
serves two 18
mixed berries, crispy bacon, maple syrup
Chorizo, parmesan cheese, crispy potato, spicy mayo, fried egg, truffle oil
Guineito Mangu, Dominican Salami, Latin Cheese, Fried Egg
Texas toast, Guacamole, Fried Egg, Hollandaise Sauce
Sliced Sirloin, Roasted Potato, Fried Egg, Spicy Mayo & Teriyaki
Lychee, Lime
Passion Puree, Pepper Syrup, Club Soda
Dry Brut Champagne. Must be 21 to purchase.
Dry Rose Champagne. Must be 21 to purchase.
Somm's Selection of a Dry Style Red Wine. Must be 21 to purchase.
Somm's Selection of Dry White Wine. Must be 21 to purchase.
Dry Spanish Sparkling Wine. Must be 21 to purchase.
Red Wine, Fruit Juices. Must be 21 to purchase.
Red wine and fruit juice. Must be 21 to purchase.
Passion Puree, White Wine, Fruit Juices. Must be 21 to purchase.
Passion Fruit Puree, White wine, Fruit Juices. Must be 21 to purchase.
Cava Brut, Chinola Passion Fruit Liquer. Must be 21 to purchase.
Cava & Orange Juice. Must be 21 to purchase.
Cava & Orange Juice. Must be 21 to purchase.
Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.
Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.
Aperitivo, Cava, Sparkling Water, Orange Peel. Must be 21 to purchase.
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