Spicy Mayo
Tomato Herb Crudo Dip
Dry Brut Champagne. Must be 21 to purchase.
Dry Rose Champagne. Must be 21 to purchase.
Somm's Selection of a Dry Style Red Wine. Must be 21 to purchase.
Somm's Selection of Dry White Wine. Must be 21 to purchase.
Dry Spanish Sparkling Wine. Must be 21 to purchase.
Red Wine, Fruit Juices. Must be 21 to purchase.
Red wine and fruit juice. Must be 21 to purchase.
Passion Puree, White Wine, Fruit Juices. Must be 21 to purchase.
Passion Fruit Puree, White wine, Fruit Juices. Must be 21 to purchase.
Cava Brut, Chinola Passion Fruit Liquer. Must be 21 to purchase.
Cava & Orange Juice. Must be 21 to purchase.
Cava & Orange Juice. Must be 21 to purchase.
Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.
Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.
Aperitivo, Cava, Sparkling Water, Orange Peel. Must be 21 to purchase.
Spicy Mayo
Lump Crabmeat, Sweet Corn, Avocado, Crispy Wontons, Creamy Lobster Sauce
Ginger-Lime Juice, Onions, Peppers, Plantain Chips
Lightly Fried Calamari, Bay Scallop, Shrimp, & Zucchini, Roasted Garlic Dip
Chef Selection of Cheeses & Meats served with Toasted Baguette, marmalade
Chorizo, Spicy tomato Sauce, Grilled Bread
Tomato Herb Crudo Dip
Served with Crispy Fries
Shaved Parmesan, Croutons, Creamy Garlic Dressing
Mixed Greens, Cucumber, Cherry Tomato, Shaved Parmesan, Vanilla & White Balsamic Vinaigrette Dressing
Crab Fried Rice, Tarragon beurre blanc
Octopus, Calamari, Shrimp, Littleneck Clams, Tomato, White Wine, Garlic & Olive Oil
Shitake Mushrooms, Sweet Potato Cous Cous, Cranberry Glaze
Lobster Meat, Coconut Milk, Cilantro, Shaved Parmesan
Shiitake & Chanterelle Mushrooms, Aged Parmesan, Garlic, White Truffle Oil
Peppercorn NY Strip, Rosemary Truffle Fries, Red Wine Demi-Glace
16oz T-bone, Grilled Jumbo Shrimp, Garlic Mashed Potato, Sautéed Vegetables, Truffle Butter
Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque
Yellow Squash & Zucchini Linguini, Carrots, Pomodoro Sauce
Sautéed Mushrooms & Spinach, Melted Gruyere, Crispy Seasoned Fries
Side of Penne Pasta with Creamy Alfredo Sauce
with garlic & olive oil
Beet ketchup and wild berries.
Strawberry gelato.
Lychee tres leches cream.
Black brioche, honey Dijon mustard and golden raisin coleslaw.
Melted manchego, tomato coulis, crostini, volcanic salted arugula
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.
Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.
Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.
Seared tuna, toston, smashed avocado, wakame.
Arugula, Parmesan cheese, guava, teriyaki sauce.
Daily chef selection of assorted cheese and charcuterie (serves two).
Grilled country bread, apricot chutney and mustard caviar.
Prosciutto and melted manchego.
Dijon mustard, cream, spinach and mushroom sauce gratinated.
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
Crab chowder and cilantro emulsion.
Rocotto coulis.
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
Creamy goat cheese stuffed, poblano chile and guava sauce.
Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce
Vegetable brunoise and basil tomato cream sauce.
Lemon air and mignonette.
Crabmeat stuffed, pita crostini and king crab bisque.
Reggiano cheese, crispy pita crostinis
Red beet, tofu, assorted greens
Lemon Air, Mignonette
serves two 18
mixed berries, crispy bacon, maple syrup
Chorizo, parmesan cheese, crispy potato, spicy mayo, fried egg, truffle oil
Guineito Mangu, Dominican Salami, Latin Cheese, Fried Egg
Texas toast, Guacamole, Fried Egg, Hollandaise Sauce
Sliced Sirloin, Roasted Potato, Fried Egg, Spicy Mayo & Teriyaki
Lychee, Lime
Passion Puree, Pepper Syrup, Club Soda
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