Bocaditos Bistro & Espresso Bar Menu
Popular menu items
Short Rib Empanadas
Scallion, cilantro & Avocado Sauce
Bocaditos Salad
Mixed baby lettuce, breaded goat cheese, caramelized walnuts, shaved Parmesan cheese and truffle passion fruit dressing.
Filet Mignon Steak Frittes
Shoestring Potato, Teriyaki Glaze, Spicy Scallion Mayo
Appetizers
Short Rib Empanadas
Scallion, cilantro & Avocado Sauce
Spinach and Artichoke Hearts Dip
Reggiano cheese and terra chips.
Seafood Tartar
Rare tuna, salmon, crabmeat and spicy chipotle dressing.
Patatas Brava
Roasted potato cube, chorizo sofrito, melted manchego and spicy aioli.
Eggplant Croquettes
Smoke mozzarella and plum tomato crudo.
Skirt Steak Mofonguitos
Sambucca & Maduro Spread
Cheese and Charcuterie Board
Market selection.
Soup of the Day
Cherrywood Bacon Wrapped Dates
Creamy goat cheese, stuffed and chili guava sauce.
Crispy Taquitos
Peppers, cilantro, lettuce, guacamole and sour cream.
Almond and Goat Cheese Croquettes
Black peppercorn and honey glaze.
Spanish Octopus
Spicy Mayo Roasted Potato
Vegan Tartare
Red beets, sweet potato, avocado, homemade ponzu dressing
Tuna Toston
Seared Tuna, Guacamole, Wakame, Spicy Mayo
Spicy Salmon Tartar
Truffled Ponzu Sauce
Sauteed Littleneck Clams
Chorizo, Plum Tomato, Grilled Bread
Thai Lettuce Wraps
Boston Lettuce, Shredded Teriyaki Chicken, Hoisin-Peanut Dipping Sauce
Salads
Caesar Salad
Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing.
Warm Asparagus Salad
Poached egg, grilled portobello, shaved Parmesan, basil and olive oil dressing.
Bocaditos Salad
Mixed baby lettuce, breaded goat cheese, caramelized walnuts, shaved Parmesan cheese and truffle passion fruit dressing.
Greek Quinoa Salad
Feta cheese, romaine, quinoa grains, olives, red onions, lemon olive oil dressing.
Tropical Salad
Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette.
Warm Seafood Salad
Shrimp, calamari, crispy potato, arugula, and pico de gallo.
Tex Mex Salad
Bacon, manchego, sweet plantain, avocado, and chipotle dressing.
Entree
Bistro Burger
Bacon & Bleu Cheese, Corn Pico de Gallo, Crispy Fries
Sesame Crusted Salmon
Crabmeat Stuffing, Sauteed Vegetables, Thai Curry Cream Sauce
Pan Roasted Halibut
Mushroom pate, ratatouille and truffle lemon burre blanc.
Chicken Rolatini
Manchego & Chorizo Stuffed, Garlic Mashed Potato, Mushroom Brandy Sauce
Steak Risotto
Sliced sirloin, oregano, basil, mozzarella, shaved pecorino and white truffle oil.
Penne Pasta
Sliced steak, mushrooms, chorizo, sundried tomato, arugula and olive oil.
Braised Short Rib Fettucini
Shaved pecorino.
Surf & Turf Pasta
Sliced Steak, Shrimp, Creamy Porcini Sauce
Sirloin Steak
Paprika Tossed Potato, Green Peppercorn Sauce
Filet Mignon Steak Frittes
Shoestring Potato, Teriyaki Glaze, Spicy Scallion Mayo
Quinoa Seafood Paella
Red & White Quinoa, Mixed Seafood
Crab Sliders
Maryland Crabcake, Sweet Chili Scallion Mayo, Apricot Chutney
Seared Red Snapper
Fried Rice, Pink Coconut Sauce
Susana's Favorite Fettucini
Roasted Peppers, Porcini Mushrooms, Capers, Arugula, Olive Oil & Parmesan Sauce
Gold Flake Lobster Risotto
Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque
Sides
Garlic Mashed Potato
Bacon Yuca Mashed
Parmesan Truffle Fries
Quinoa
Sauteed Vegetables
Pan Fried Giardinera
Skin-On Mashed Potato
Fried Rice
Fried Rice
Desserts
Matcha Green Tea Creme Brulee
Beet ketchup and wild berries.
Triple Chocolate Fondant
Strawberry gelato.
Nutella Bread Pudding
French Vanilla Ice Cream
Coconut Flan
Red Velvet Tres Leches Cake
Lychee Tres Leches Cream
Bites
Crabcake Sliders
Black brioche, honey Dijon mustard and golden raisin coleslaw.
Portobello Carpaccio
Melted manchego, tomato coulis, crostini, volcanic salted arugula
Shrimp Kuruma
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
Ahi Tuna and Salmon Tartar Cones
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
Modern Pulpo Gallego
Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.
Sweet Potato & Walnut Ravioli
Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.
Rolatini Beef Carpaccio
Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.
Blackened Tuna over Crispy Plantains
Seared tuna, toston, smashed avocado, wakame.
Chicken Teriyaki Crostinis
Arugula, Parmesan cheese, guava, teriyaki sauce.
Bocaditos Board
Daily chef selection of assorted cheese and charcuterie (serves two).
Foie Gras and Pork Terrine
Grilled country bread, apricot chutney and mustard caviar.
Gambas Livornese
Prosciutto and melted manchego.
Oysters Thermidor
Dijon mustard, cream, spinach and mushroom sauce gratinated.
Portobello Carpaccio
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
Troppo Potente
Crab chowder and cilantro emulsion.
Bigger Bites
5-Spice Crispy Berkshire Pork Belly
Cucumber-mint relish and sweet chili sauce.
Mustard Seed and Cilantro Seared Filet Mignon
Couscous and chanterelle stew.
Hawaiian Style Halibut
Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo.
Pesto Risotto
Heirloom tomato, speck and burrata.
Rose Soy Paper Wrapped Salmon
Crabmeat stuffed and Thai curry sauce.
Short Rib Fettucini
Natural braising jus and shaved pecorino.
Braised Beef Short Ribs
Corn, pepper, scallions, skin-on mashed potatoes.
Sirloin Au Poivre
Crusted sirloin, peppercorn, brandy sauce.
Quinoa Mini Paella
Spanish style seafood paella, quinoa grains.
Seared Chicken Breast
Herbs de Provence, mixed greens salad.
Red Snapper Cartoccio
Filet of red snapper, fata paper, Mediterranean herbs, baby shrimp.
Shrimp Sapori
Saute shrimp, tomato coulis, pepperoncino, rice pilaf, avocado bites.
Sirloin Pomodoro Rissoto
Sliced sirloin, risotto, oregano, basil, mozzarella, shaved pecorino, white truffle oil.
Small Bites
Octopus and Red Beet Medallions
Rocotto coulis.
Miso Glazed Japanese Eggplant
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
Cherrywood Bacon Wrapped Dates
Creamy goat cheese stuffed, poblano chile and guava sauce.
Salmon Crudo
Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce
Arangini de Quinoa
Vegetable brunoise and basil tomato cream sauce.
Bluepoint Oysters
Lemon air and mignonette.
Piquillo Peppers
Crabmeat stuffed, pita crostini and king crab bisque.
Spinach & Artichokes Hearts Dip
Reggiano cheese, crispy pita crostinis
Red Beets Carpaccio
Red beet, tofu, assorted greens
Bluepoint Oysters
Lemon Air, Mignonette
Cheese & Charcuterie
Daily Chef Selections of Cheeses and Charcuterie
serves two 18
Mixed Cheese & Charcuterie Plate
Chef's Selections
