Bocaditos Bistro & Espresso Bar
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Bocaditos Bistro & Espresso Bar Menu

Alcoholic Beverages (Must be 21 to Purchase)


Veuve Clicquot Yellow Label

Dry Brut Champagne. Must be 21 to purchase.

$75.00

Laurent Perrier Brut Rose 750ml

Dry Rose Champagne. Must be 21 to purchase.

$100.00

Dry Red Wine 750ml

Somm's Selection of a Dry Style Red Wine. Must be 21 to purchase.

$25.00

Dry White Wine 750ml

Somm's Selection of Dry White Wine. Must be 21 to purchase.

$25.00

Cava Brut 750ml

Dry Spanish Sparkling Wine. Must be 21 to purchase.

$25.00

Red Sangria 32oz

Red Wine, Fruit Juices. Must be 21 to purchase.

$30.00

Red Wine Sangaria 12 oz

Red wine and fruit juice. Must be 21 to purchase.

$10.00

Passion Fruit White Sangria 12oz

Passion Puree, White Wine, Fruit Juices. Must be 21 to purchase.

$10.00

Passion Fruit White Sangria 32oz

Passion Fruit Puree, White wine, Fruit Juices. Must be 21 to purchase.

$30.00

La Chismosa

Cava Brut, Chinola Passion Fruit Liquer. Must be 21 to purchase.

$14.00

Mimosa 32oz

Cava & Orange Juice. Must be 21 to purchase.

$35.00

Mimosa 12oz

Cava & Orange Juice. Must be 21 to purchase.

$12.00

Sparkling Mojito 32oz

Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.

$30.00

Sparkling Mojito 12oz

Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.

$12.00

Bocaditos Spritz

Aperitivo, Cava, Sparkling Water, Orange Peel. Must be 21 to purchase.

$10.00

Appetizers


Chicken Ropa Vieja Empanadas

Spicy Mayo

$12.00

Crab Tower

Lump Crabmeat, Sweet Corn, Avocado, Crispy Wontons, Creamy Lobster Sauce

$21.00

Octopus Ceviche

Ginger-Lime Juice, Onions, Peppers, Plantain Chips

$19.00

Crispy Seafood Mix

Lightly Fried Calamari, Bay Scallop, Shrimp, & Zucchini, Roasted Garlic Dip

$17.00

Cheese and Charcuterie Board

Chef Selection of Cheeses & Meats served with Toasted Baguette, marmalade

$14.00

Sautéed Little Neck Clams

Chorizo, Spicy tomato Sauce, Grilled Bread

$15.00

Eggplant Croquettes

Tomato Herb Crudo Dip

$12.00

Chicken Tenders

Served with Crispy Fries

$12.00

Traditional Caesar salad

Shaved Parmesan, Croutons, Creamy Garlic Dressing

$12.00

Bocaditos Salad

Mixed Greens, Cucumber, Cherry Tomato, Shaved Parmesan, Vanilla & White Balsamic Vinaigrette Dressing

$12.00

Main Course


Pan Roasted Salmon

Crab Fried Rice, Tarragon beurre blanc

$28.00

Seafood Parpadelle

Octopus, Calamari, Shrimp, Littleneck Clams, Tomato, White Wine, Garlic & Olive Oil

$35.00

Roasted Quail

Shitake Mushrooms, Sweet Potato Cous Cous, Cranberry Glaze

$22.00

Lobster Risotto

Lobster Meat, Coconut Milk, Cilantro, Shaved Parmesan

$35.00

Truffle Mushroom Pasta

Shiitake & Chanterelle Mushrooms, Aged Parmesan, Garlic, White Truffle Oil

$25.00

Steak Frittes

Peppercorn NY Strip, Rosemary Truffle Fries, Red Wine Demi-Glace

$22.00 +

Surf & Turf

16oz T-bone, Grilled Jumbo Shrimp, Garlic Mashed Potato, Sautéed Vegetables, Truffle Butter

$55.00

Gold Flake Lobster Risotto

Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque

$24.00

Vegan Linguini

Yellow Squash & Zucchini Linguini, Carrots, Pomodoro Sauce

$18.00

Bistro Burger

Sautéed Mushrooms & Spinach, Melted Gruyere, Crispy Seasoned Fries

$18.00

Sides


Roasted Garlic Mashed Potato

$7.00

Rosemary and Parmesan Truffle Fries

$7.00

Penne Alfredo

Side of Penne Pasta with Creamy Alfredo Sauce

$7.00

Roasted Herb Potato

$8.00

Yucca Fries

$7.00

Sauteed Mixed Vegetables

with garlic & olive oil

$7.00

Desserts


Matcha Green Tea Creme Brulee

Beet ketchup and wild berries.

$10.00

Triple Chocolate Fondant

Strawberry gelato.

$10.00

Coconut Flan

$10.00

Red Velvet Tres Leches Cake

Lychee tres leches cream.

$10.00

Bites


Crabcake Sliders

Black brioche, honey Dijon mustard and golden raisin coleslaw.

$14.00

Portobello Carpaccio

Melted manchego, tomato coulis, crostini, volcanic salted arugula

$12.00

Shrimp Kuruma

Phyllo wrapped, plum marmalade and ponzu dipping sauce.

$14.00

Ahi Tuna and Salmon Tartar Cones

Sriracha, sun dried tomato, crispy rice paper and salmon roe.

$14.00

Modern Pulpo Gallego

Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.

$14.00

Sweet Potato & Walnut Ravioli

Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.

$12.00

Rolatini Beef Carpaccio

Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.

$14.00

Blackened Tuna over Crispy Plantains

Seared tuna, toston, smashed avocado, wakame.

$14.00

Chicken Teriyaki Crostinis

Arugula, Parmesan cheese, guava, teriyaki sauce.

$13.00

Bocaditos Board

Daily chef selection of assorted cheese and charcuterie (serves two).

$18.00

Foie Gras and Pork Terrine

Grilled country bread, apricot chutney and mustard caviar.

$15.00

Gambas Livornese

Prosciutto and melted manchego.

$14.00

Oysters Thermidor

Dijon mustard, cream, spinach and mushroom sauce gratinated.

$12.00

Portobello Carpaccio

Melted manchego, tomato coulis, crostini and volcanic salted arugula.

$12.00

Troppo Potente

Crab chowder and cilantro emulsion.

$10.00

Small Bites


Octopus and Red Beet Medallions

Rocotto coulis.

$13.00

Miso Glazed Japanese Eggplant

Oven roasted, tempura shrimp, spicy chili mayo and au gratin.

$13.00

Cherrywood Bacon Wrapped Dates

Creamy goat cheese stuffed, poblano chile and guava sauce.

$10.00

Salmon Crudo

Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce

$12.00

Arangini de Quinoa

Vegetable brunoise and basil tomato cream sauce.

$8.00

Bluepoint Oysters

Lemon air and mignonette.

$10.00

Piquillo Peppers

Crabmeat stuffed, pita crostini and king crab bisque.

$14.00

Spinach & Artichokes Hearts Dip

Reggiano cheese, crispy pita crostinis

$11.00

Red Beets Carpaccio

Red beet, tofu, assorted greens

$9.00

Bluepoint Oysters

Lemon Air, Mignonette

$11.00

Cheese and Charcuterie


Daily Chef Selections of Cheeses and Charcuterie

serves two 18

$18.00

Cher Degustation


5 Courses

$45.00

Add Wine Pairing

$15.00

Brunch


Brioche French Toast

mixed berries, crispy bacon, maple syrup

$16.00

Huevos Rotos

Chorizo, parmesan cheese, crispy potato, spicy mayo, fried egg, truffle oil

$19.00

Mama's Breakfast

Guineito Mangu, Dominican Salami, Latin Cheese, Fried Egg

$18.00

Avocado Toast

Texas toast, Guacamole, Fried Egg, Hollandaise Sauce

$17.00

Steak & Egg

Sliced Sirloin, Roasted Potato, Fried Egg, Spicy Mayo & Teriyaki

$26.00

Beverages


Lychee Lemonade 12oz

Lychee, Lime

$6.00

Spicy Chinola Spritz

Passion Puree, Pepper Syrup, Club Soda

$6.00

Bocaditos Bistro & Espresso Bar

A leading Manhattan restaurant on Seamless

4863 Broadway, New York, NY 10034
(646) 941-7976
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