Served With French Vanilla Ice Cream
Dry Brut Champagne. Must be 21 to purchase.
Dry Rose Champagne. Must be 21 to purchase.
Somm's Selection of a Dry Style Red Wine. Must be 21 to purchase.
Somm's Selection of Dry White Wine. Must be 21 to purchase.
Dry Spanish Sparkling Wine. Must be 21 to purchase.
Red Wine, Fruit Juices. Must be 21 to purchase.
Red wine and fruit juice. Must be 21 to purchase.
Passion Puree, White Wine, Fruit Juices. Must be 21 to purchase.
Passion Fruit Puree, White wine, Fruit Juices. Must be 21 to purchase.
Cava Brut, Chinola Passion Fruit Liquer. Must be 21 to purchase.
Cava & Orange Juice. Must be 21 to purchase.
Cava & Orange Juice. Must be 21 to purchase.
Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.
Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.
Aperitivo, Cava, Sparkling Water, Orange Peel. Must be 21 to purchase.
Sparkling Wine, Cucumber, Lime Basil
Lychee, Lime
MInt, Lemon, Sugar
Spicy Mayo
Organic Honey, Fresh Black Peppercorn
Ginger-Lime Juice, Onions, Peppers, Plantain Chips
Lightly Fried Calamari, Bay Scallop, Shrimp, & Zucchini, Roasted Garlic Dip
Chef Selection of Cheeses & Meats served with Toasted Baguette, marmalade
Red Roasted Pepper Creamy Sauce
Tomato Herb Crudo Dip
Jalapeño, Cilantro Avocado Sauce, Served with Crispy Fries
Corn Flour Empanadas, Tomato, Parmesan Cheese Sauce
Spiced Seared Tuna Loin, Guacamole, Wakame, Spicy Mayo
Beets, Tofu, Sweet Potato, Cucumber, Avocado, Soy Olive Dressing
Call Restaurant For Choice of The Day
Mixed Greens, Cucumber, Cherry Tomato, Shaved Parmesan, Vanilla & White Balsamic Vinaigrette Dressing
Arugula, Kalamata Olives, Tomato, Feta Cheese, Avocado, Oregano Olive Oil Dressing
Crispy Chicken, Mixed Greens, Sesame Seeds, Sliced Mango, Peppers, Cucumber, Sweet and Spicy Chili Sauce
Crispy Skin Chicken, Garlic Potato Mash, Veggies, Au jus
Seared Filet Mignon, Cous Cous, Mushroom, Arugula Parmesan Salad
Prosciuto, Mozzarella, Maple Grace, Beet & Goat Cheese Risotto
Demi Glaze, Black Pepper, Crispy Yuca
Crab Fried Rice, Peppers, Onions, Cilantro, Lemon beurre blanc sauce
Creamy Alfredo Sauce, Bacon, Parmesan Cheese
Potato Gnicchi, Spring Veggies, Basil Tomato Sauce
Assorted Mushrooms, Truffle Butter, Truffle Oil, Parmesan Cheese
Assorted Seafood, White Wine tomato and Basil reduction
Garlic, Wine, Lemon, Herbs, Mash Potato
Sautéed Mushrooms & Spinach, Melted Gruyere, Crispy Seasoned Fries
Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque
BBQ Ginger, Sesame Oil, Ketchup, Green Onion, Sweet Chili Mild Sauce, Mac and Cheese
Grilled Chicken, Bechamel Sauce, Parmesan Cheese, Cherry Tomato
Tomato, Fish Herbs, Black Olives, Capers, Garlic, Lemon Juice, Veggies
Arborio Rice, Sliced Steak, Parmesan Cheese, Tomato Basil Sauce
Mangu, Fried Egg, Crispy Cheese, Crispy Salami
Apricot, Maple Syrup, Bacon
Beet ketchup and wild berries.
Strawberry gelato.
Served With French Vanilla Ice Cream
Black brioche, honey Dijon mustard and golden raisin coleslaw.
Melted manchego, tomato coulis, crostini, volcanic salted arugula
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.
Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.
Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.
Seared tuna, toston, smashed avocado, wakame.
Arugula, Parmesan cheese, guava, teriyaki sauce.
Daily chef selection of assorted cheese and charcuterie (serves two).
Grilled country bread, apricot chutney and mustard caviar.
Prosciutto and melted manchego.
Dijon mustard, cream, spinach and mushroom sauce gratinated.
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
Crab chowder and cilantro emulsion.
Rocotto coulis.
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
Creamy goat cheese stuffed, poblano chile and guava sauce.
Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce
Vegetable brunoise and basil tomato cream sauce.
Lemon air and mignonette.
Crabmeat stuffed, pita crostini and king crab bisque.
Reggiano cheese, crispy pita crostinis
Red beet, tofu, assorted greens
Lemon Air, Mignonette
serves two 18
mixed berries, crispy bacon, maple syrup
Chorizo, parmesan cheese, crispy potato, spicy mayo, fried egg, truffle oil
Guineito Mangu, Dominican Salami, Latin Cheese, Fried Egg
Texas toast, Guacamole, Fried Egg, Hollandaise Sauce
Sliced Sirloin, Roasted Potato, Fried Egg, Spicy Mayo & Teriyaki
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