Sliced Sirloin Steak, Tomato, Basil and Mozzarella
Black Pepper Honey
tomato crudo dip
Spicy Mayo
Reggiano cheese and terra chips.
Rare tuna, salmon, crabmeat and spicy chipotle dressing.
Roasted potato cube, chorizo sofrito, melted manchego and spicy aioli.
Black Pepper Honey
Market selection.
Pico de Gallo, guacamole and sour cream.
Garlic, honey mustard sauce.
Marinara, Spicy Mayo Dip
tomato crudo dip
Served with Crispy Fries
Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing.
Poached egg, grilled portobello, shaved Parmesan, basil and olive oil dressing.
Mixed Greens, Cucumber, Candied Walnuts, Goat Cheese Croquettes, Truffle Passion Fruit Vinaigrette
Tomato carpaccio, burrata cheese, fresh basil, pesto dressing, aged balsamic glaze.
Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette.
grilled chicken, croutons, grated Parmesan, creamy Caesar dressing
Tarragon beurre blanc, Potato & Seasonal Vegetables
Mushroom pate, ratatouille and truffle lemon burre blanc.
Lemon herb sauce.
Sliced sirloin, oregano, basil, mozzarella, shaved pecorino and white truffle oil.
Sliced steak, mushrooms, chorizo, sundried tomato, arugula and olive oil.
Shaved pecorino.
Peppercorn Brandy Sauce, Potato & Seasonal Vegetables
Sliced Sirloin Steak, Tomato, Basil and Mozzarella
Roasted Peppers, Porcini Mushrooms, Capers, Arugula, Olive Oil & Parmesan Sauce
Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque
Creamy pink tomato sauce, green peas, shaved parmesan.
Tomato Sauce, Basil, Garlic, Assorted Seafood
wild mushrooms, shaved parmesan, white truffle oil
Gouda cheese, crispy bacon, seasoned fries
with garlic & olive oil
Beet ketchup and wild berries.
Strawberry gelato.
Lychee tres leches cream.
Black brioche, honey Dijon mustard and golden raisin coleslaw.
Melted manchego, tomato coulis, crostini, volcanic salted arugula
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.
Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.
Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.
Seared tuna, toston, smashed avocado, wakame.
Arugula, Parmesan cheese, guava, teriyaki sauce.
Daily chef selection of assorted cheese and charcuterie (serves two).
Grilled country bread, apricot chutney and mustard caviar.
Prosciutto and melted manchego.
Dijon mustard, cream, spinach and mushroom sauce gratinated.
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
Crab chowder and cilantro emulsion.
Cucumber-mint relish and sweet chili sauce.
Couscous and chanterelle stew.
Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo.
Heirloom tomato, speck and burrata.
Crabmeat stuffed and Thai curry sauce.
Natural braising jus and shaved pecorino.
Corn, pepper, scallions, skin-on mashed potatoes.
Crusted sirloin, peppercorn, brandy sauce.
Spanish style seafood paella, quinoa grains.
Herbs de Provence, mixed greens salad.
Filet of red snapper, fata paper, Mediterranean herbs, baby shrimp.
Saute shrimp, tomato coulis, pepperoncino, rice pilaf, avocado bites.
Sliced sirloin, risotto, oregano, basil, mozzarella, shaved pecorino, white truffle oil.
Rocotto coulis.
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
Creamy goat cheese stuffed, poblano chile and guava sauce.
Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce
Vegetable brunoise and basil tomato cream sauce.
Lemon air and mignonette.
Crabmeat stuffed, pita crostini and king crab bisque.
Reggiano cheese, crispy pita crostinis
Red beet, tofu, assorted greens
Lemon Air, Mignonette
serves two 18
mixed berries, crispy bacon, maple syrup
Chorizo, parmesan cheese, crispy potato, spicy mayo, fried egg, truffle oil
Guineito Mangu, Dominican Salami, Latin Cheese, Fried Egg
Texas toast, Guacamole, Fried Egg, Hollandaise Sauce
Sliced Sirloin, Roasted Potato, Fried Egg, Spicy Mayo & Teriyaki
Lychee, Lime
Passion Puree, Pepper Syrup, Club Soda
Dry Brut Champagne Must be 21 to purchase
Dry Rose Champagne Must be 21 to purchase
Somm's Selection of a Dry Style Red Wine Must be 21 to purchase
Somm's Selection of Dry White Wine Must be 21 to purchase
Dry Spanish Sparkling Wine Must be 21 to purchase
Red Wine, Fruit Juices
Red wine and fruit juice Must be 21 to purchase
Passion Puree, White Wine, Fruit Juices Must be 21 to purchase
Passion Fruit Puree, White wine, Fruit Juices Must be 21 to purchase
Cava Brut, Chinola Passion Fruit Liquer Must be 21 to purchase.
Cava & Orange Juice Must be 21 to purchase.
Cava & Orange Juice Must be 21 to purchase
Lime, Mint, Cava & Your choice of flavor Must be 21 to purchase
Lime, Mint, Cava & Your choice of flavor Must be 21 to purchase
Aperitivo, Cava, Sparkling Water, Orange Peel Must be 21 to purchase
A leading Manhattan restaurant on Seamless